Produced through trans-esterification of triglycerides of coconut oil. It contains a variety of fatty acid methyl esters with carbon chain lengths between C6 to C18:2, C12 an C14 carbon chains are the most common.

Is a major by-product resulting from the manufacture of Coconut Methyl Ester (CME) process (sweetwater), further purified by distillation and acidulation using hydrochloric acid. Contains 80-85% Glycerine.

Is also a by-product of CME process.  Black, slightly viscous liquid, produced by acidulation of Sweetwater – top layer.

Commonly known as vegetable oil. Odourless, viscous liquid produced by neutralization of food grade phosphoric acid.

Is a by-product of RBD or Refined Bleached Deodorized Oil process, extracted through distillation.

Pure Essence International, Inc. uses only the top quality oils and oil blends in its soap noodle product. Its process and machineries are state of the art and are so flexible that can combine vegetable oil or animal fat with a strong alkali to produce soap.